Chemical Pathology: Laboratory Quality Essentials II – Black Pearl of Best Practices
Registration
Workshop Outline |
Date: | 18th October 2024
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| Training format: | In person
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Venue:
| SGH Academia, Procedural Skills Lab 2 (PSL-2)
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| Time: | 8.45 am - 5.30 pm |
| Synopsis: | The 2024 workshop will embark on a navigational journey through the seas of laboratory excellence with theme, "Laboratory Quality Essentials II – Black Pearl of Best Practices". This comprehensive workshop is designed for laboratory professionals keen on enhancing their skills in assay evaluation and integrating quality into everyday practice. Over the course of this immersive day, participants will explore the depths of method evaluation, tackle the waves of imprecision, and chart a course towards analytical precision and accuracy.
Join us for a day filled with expert insights, practical strategies, and engaging discussions designed to steer your laboratory practices towards the horizon of excellence. This workshop promises to be a treasure trove of knowledge, akin to discovering the revered Black Pearl of best practices in the vast ocean of quality assurance and method evaluation.
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Expected Outcome:
| - Learn the end-to-end process in full assay performance validation study
- Appreciate the available guidelines and accreditation requirements on method evaluation before clinical service introduction
- Share the best practices through interactive case study discussions
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| Who should attend: | - Medical Lab Technologists and Scientists
- Chemical Pathologists in-training
- Medical Students
- Laboratory Managers
- Biomedical Science Educators and Students
- Anyone keen to gain insights into a Clinical Biochemistry Laboratory
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| Workshop fees: |
| Early Bird Registration (Till 19 Aug 2024)
| Regular Registration (20 Aug to 20 Sep 2024)
| Public
| $250
| $300
| Singapore Society of Pathology Member /
Chapter of Pathologists Member
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$250
|
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EnquiriesFor enquiries, please contact:
Ms Melissa Tan at:
Tel: (65) 6321 4900
Ms Brenda Quek at:
Tel: (65) 6576 7515
